Time Management: 7 Tricks from the Pros

Time management professionals and gurus each have their own set of strategies and techniques that they recommend. We’ve found that some work better for us at WOW and we’re sharing them with you today.

1. Prioritize: A common problem people face is knowing what’s important and what’s not. When creating your to-do list utilize the time management matrix to the right to determine which items are urgent and important and which can be de-prioritized to the bottom of the list.

2. Do Quick Things Immediately: If you have several tasks on your to-do list that each take 5 minutes, get them all done immediately. You’ll feel a great sense of accomplishment getting them off of your plate and then you can move on to the larger items.

3. Dedicated Time: If you have a project that needs a significant amount of time and attention, dedicate a specific hour (or 3) to focus on it’s completion. Turn off distractions and commit to it’s completion during this time frame.

4. Time Inventory: If you find chunks of your day frequently going missing, take a few days to note and inventory where your time is being spent, down to the minute. Following the inventory process, evaluate what areas could be used more efficiently and make the necessary changes.

5. Calendar with Buffers: If you are often late, consider building in travel time to your calendar. For example, if an appointment is from 3-4pm and it takes 20 minutes to get there, schedule the appointment on your calendar from 2:40pm-4:20pm. This way you won’t over-extend yourself before or after the obligation.

5. Block-Off Email Time: Email is one of the biggest time-consumers of our day. Instead of checking emails as they come in, schedule specific times during the day to review and respond to emails. And remember, being the person who responds immediately to emails doesn’t always mean you are the most productive.

6. Eliminate the Unnecessary: Sometimes companies and individuals schedule meetings out of routine and not necessarily out of need. Review the meetings, calls, and regular appointments in your life and decide what is adding value. If the meeting is mandatory yet adds little value to your day, consider discussing how to improve or eliminate it with your management.

7. Focus, Focus, Focus: Many people have multiple roles (entrepreneur, employee, mother, wife, etc.) that each have different responsibilities. While multi-tasking can sometimes be effective, most of the time it hurts the overall output quality in one or more areas. Instead of juggling multiple roles, commit to focusing on just one role at a time, as much as possible.

What is your favorite time management trick?

TWOW

How to Organize Your Fridge

Do your berries get moldy a few days after purchase? Does your lettuce wilt shortly after you open the bag? For many Americans the battle against food self life is constant. However, did you know that you can extend the life of certain fruits, veggies, and other items simply by storing them in the correct fridge location? We’ve compiled the best fridge organization strategies right here.

General Strategies:

  • An overly packed fridge leads to poor circulation and an increase in temperature. Do not store too much at one time if you like your foods to stay fresh.
  • The ideal temperature for your fridge is 40°F.
  • Use bins, containers and labels to organize the space.
  • Larger items (juice cartons, etc.) go towards the back and smaller items are towards the front.
  • Review fridge contents daily and remove rotten food as soon as possible. This will help keep the other items fresher longer.

What Goes Where: 

  • Crisper: Store fruits here, but keep in mind the preferred separation of certain items. A full list is below in the ‘Specific Foods’ section.
  • Bottom Drawer: This is the warmest place in the fridge, so it is best suited for veggies.
  • Skinny Top Drawer: Store deli meats and cheeses here.
  • Door: Do not store foods that are sensitive to temperature changes (ex. eggs) in the door. Items like condiments and glass jars are best suited for this location.
  • Top Shelf: Dairy, including milk and eggs is best stored here.
  • Bottom Shelf: Raw meat, poultry and fish should be stored here.
  • Freezer: Items that you’ll have long term should be sealed tightly and stored with like-items here.

Food Specifics:

  • Ethylene-Releasing Foods:  Certain foods release a gas that causes other fruits to spoil more quickly. Store these separately and or in a sealed container. Examples include: Melons (except watermelon),  Apples, Figs,  Avocados,  Nectarines,  Pears,  Plums,  Peaches,  Tomatoes,  and Unripe Bananas.
  • Ethylene-Effected Foods: These fruits are especially effected by the gas, so store them as far apart as possible: Ripe Bananas, Cucumbers, Carrots, Brussels Sprouts, Lettuce (& other leafy greens),  Squash,  Parsley,  Peas, Watermelon, Peppers, Cabbage, Sweet Potatoes, and Cauliflower.
  • Berries: Keep in their original containers and do not wrap tightly.
  • Cheese: Wrap tightly or use sealed bags.
  • Eggs: They are still good for 3-5 weeks after the ‘sell-by’ date. Keep them in their original container for the longest shelf life.
  • Lettuce: Seal in a glass jar for a longer shelf life.
  • For a full list of specific fruit and veggie storage tips check out this post by My Thirty Spot.

Helpful Products:

Good luck!

TWOW

Living with Less: How to Regulate the Amount of ‘Stuff’ in Your Home

One of the main ways we become overwhelmed with disorganization is by accumulating more ‘stuff’ than our spaces can accomodate. Over time, even the most conscious consumer can find themselves in excess if they do not take steps to regulate the inflow and outflow of things. In order to assist our readers in managing their personal collections we’ve put together a few rules for regulating the amount of ‘stuff’ in our lives.

1)  Know What You Have: If you are planning a shopping trip to the grocery store or the mall, before you leave, take an inventory of what you have and what you need. This will help you to avoid buying duplicates.

2) No Spend Commitments: Often times, homes will have packed pantries and freezers and still continue to bring in more food each week. Committing to one week of eating only the items in your home will help you eat down the current stock and save you money. This process is great for using food items that may be expiring in the coming months.

3) Borrow & Share: If you just need the use of something once or twice, consider borrowing the item from a friend or family member instead of purchasing it. This trick works great for specialty cookware (i.e. pasta maker), tools, special occasion clothing, and sports equipment.

4) Don’t Be Afraid to Return: One common issue we see in homes with disorganization problems is that they have a lot of never-used items that are in someway wrong. Instead of keeping those items indefinitely, make an effort to return them asap. To help you do this, immediately place the return item in your car with the receipt once you decide it is not needed.

5) One in, One Out: The one in, one out strategy is fantastic for maintaining the right amount of things for your space. The way it works is before you bring something new into your home, you must first let go of something else. By employing this method you’ll be encouraged to eliminate the things you don’t need and also monitor the incoming items.

6) Scheduled Purging: It’s easy to get distracted and push organizing projects to the bottom of our to-do lists, but if you commit to a regular purge you’ll begin to develop a more clutter-free existence. We recommend setting aside a Saturday once per quarter to complete a full-home round up of all un-used, broken, and unnecessary items.

Good Luck!

TWOW

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